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Matcha puding

30 min

Matcha, vegan, jednostavno, ukusno.

4 žličice matcha praha

1 šalica biljnog mlijeka po želji

1 šalica konzerviranog kokosovog mlijeka

5 žličica kukuruznog škroba

1-2 žlice javorovog sirupa

1/2 žličice agar agar praha

 

KORAK 1/6

KORAK 1/6

Mix matcha powder and plant-based milk (half of cup) in a bowl. For mixing, use bamboo whisk, smaller hand blender or regular blender. I recommend using a bamboo whisk, because it is the best tool for dissolving matcha powder into a liquid. 

IDUĆI KORAK
KORAK 2/6

KORAK 2/6

Put coconut milk, the remaining half a cup of milk, maple syrup and starch in the pot. Stir constantly with a whisk while the milk heats up. You need to stir so that the starch dissolves into the liquid and there are no lumps in the end.

IDUĆI KORAK
KORAK 3/6

KORAK 3/6

When the liquid has warmed up, add matcha and milk mixture and mix.

IDUĆI KORAK
KORAK 4/6

KORAK 4/6

Add agar-agar and stir constantly, bringing the mixture to a boil. When the bubbles appear, remove from the stove.

IDUĆI KORAK
KORAK 5/6

KORAK 5/6

Pour the pudding to serving bowls. If lumps have formed, then pour over a fine sieve. Beat the bowls a few times on the kitchen counter and allow to cool for a few minutes before placing in the refrigerator to squeeze.

IDUĆI KORAK
KORAK 6/6

KORAK 6/6

Chill in the refrigerator for a couple of hours. Once the pudding has solidified, add whipped coconut cream on top and sprinkle with matcha powder to decorate. Serve chilled.

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