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Matcha Linzer Cookies

Matcha Linzer Cookies

45 min

Our favorite cookies, which remind us of childhood and the sweetest holidays, are crispy and gentle linzers. This year, we made them in a slightly different version - with the addition of matcha powder, which, besides being a beverage, can also be used as a healthy ingredient in sweet bites.

Ingredients:

250g oat flour
3g matcha powder
175g butter
80g brown sugar
1 egg
½ small teaspoon of baking powder
1 vanilla sugar
Jam of your choice
Powdered sugar (for dusting)

STEP 1

Mix all the dry ingredients.

NEXT STEP

STEP 2

Mix in the butter and finally add the egg.

NEXT STEP

STEP 3

Leave the dough in the fridge for at least half an hour until it is well chilled, as it is quite soft.

NEXT STEP

STEP 4

Roll out the dough to a thickness of 3-4 mm and cut out shapes as desired.

NEXT STEP

STEP 5

Put the cold cookies in a preheated oven and bake at 170°C for 10-12 min (adjust to your oven and preferences).

NEXT STEP

STEP 6

The warm cookies are very crumbly, so sandwich them with jam only after they have cooled completely.

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