Matcha Linzer Cookies
45 min
45 min
Ingredients:
Leave the dough in the fridge for at least half an hour until it is well chilled, as it is quite soft.
Put the cold cookies in a preheated oven and bake at 170°C for 10-12 min (adjust to your oven and preferences).
The warm cookies are very crumbly, so sandwich them with jam only after they have cooled completely.
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