Raw Matcha Cheesecake

60 min

In the ever-evolving landscape of healthy desserts, Raw Matcha Cheesecake stands out as a delicious testament to the fusion of health and indulgence. This guilt-free treat offers a symphony of flavors, marrying the creamy decadence of cheesecake with the invigorating essence of raw matcha. Let's embark on a journey to unravel the secrets behind this wholesome indulgence.
Matcha, celebrated for its high concentration of antioxidants, catechins, and vitamins, transforms the Raw Matcha Cheesecake into a nutrient powerhouse. From promoting heart health to providing a gentle energy boost, each bite of this dessert becomes a nourishing experience for both the body and soul.
In the pursuit of healthier alternatives, Raw Matcha Cheesecake emerges as a shining star. This fusion of creamy decadence and nutritional goodness transcends the boundaries of traditional desserts, inviting us to savor the sweetness of life in a wholesome and guilt-free manner. Indulge, nourish, and celebrate the joy of Raw Matcha Cheesecake—one delectable slice at a time.
Celebrate the holidays with this exquisite dessert made by Croatian food blogger Doris Valkovic (@foodoris)

Ingredients for the base:

• 160 g cookies as desired

• 65 g vegan butter substitute (or butter)

• a pinch of salt

Ingredients for the cream:

• 1 cup unsalted pistachios

• 1 cup whole coconut milk (canned)

• 1/2cups of soy yogurt (Greek type)

• 1/3-1/2 cup maple syrup (depending on how sweet you want)

• 1 white (vegan) chocolate (100g)

• 1 tablespoon materia matcha powder

• 1 teaspoon vanilla extract

• 1+1/2 teaspoon agar agar in powder

STEP 1

.Grind biscuits, add salt and melted butter and unite. If your mixture does not connect, add a little more butter. Transfer to a 20 cm diameter mold (which you have lined with baking paper) and press into the bottom. Put in the fridge while preparing the cream.

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STEP 2

Boil the pistachios briefly and peel as much skin as possible. Transfer to a blender with the remaining ingredients (except agar agar) and mix into a smooth cream.

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STEP 3

Transfer the cream to a cooking bowl, add agar agar and mix with a whisk until it doesn't boil. Remove from heat and let cool down a bit with occasional mixing.

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