5 min
A perfect, quick, and incredibly simple dessert ready in just a few minutes. This cheesecake bowl combines creamy Greek yogurt, premium Materia matcha for stable energy and focus, and signature Biscoff cookies. The result is a refreshing, rich treat with an ideal texture after brief cooling – no baking and no complicated steps. Light, quick, and delicious!
Ingredients:
2 servings of Greek yogurt
1 teaspoon Materia Matcha powder
Biscoff cookies (amount as desired)
A splash of water (for matcha preparation)
Place the Greek yogurt into two small bowls or ramekins.
Sift the Materia matcha powder through a strainer directly into a separate bowl. Add a little water and mix well with a matcha whisk (chasen) until you get a smooth mixture.
Pour the prepared matcha into the bowls with Greek yogurt and mix everything well until you get a uniform cream.
Arrange the Biscoff cookies on top of the cream in both bowls. Place the bowls in the refrigerator for about 2 hours until the cream sets and reaches the perfect cheesecake texture.
Before serving, if desired, lightly sprinkle the dessert with a little more Materia matcha powder using a strainer.
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