5 min
The autumn classic in its green version. Instead of coffee shop syrup, this latte starts with real pumpkin puree, warm spices and premium Materia matcha. The matcha goes in last, creating two distinct layers in the glass, orange and green. Creamy, warm and ready in minutes.
Ingredients:
1 g Materia Matcha powder
50 ml hot water
120 ml warm plant-based milk
2 tablespoons pumpkin puree
2 teaspoons honey
1/2 teaspoon pumpkin spice mix
Place the Materia matcha powder into a bowl and pour over 50 ml of hot water. Whisk with a bamboo whisk until you get a smooth, lump-free mixture with a fine foam on top.
Heat and froth the plant-based milk, then pour it into a glass.
Add the pumpkin puree and the spice mix to the warm milk, then stir well until everything comes together into a creamy base.
Add the honey and stir again. Adjust the amount to your own taste and to the sweetness of the puree.
Slowly pour the prepared matcha over the milk base. The layers will hold for a moment, then stir gently before drinking.
Ready-made pumpkin puree and pumpkin spice mix can be hard to find in some markets, but both are easy to make at home. Halve the pumpkin, remove the seeds and roast at 180 °C for about 40 minutes until soft, then blend until smooth. One small pumpkin yields enough to keep in the fridge for a week. For the spice mix, combine 4 parts cinnamon, 2 parts ground ginger, and 1 part each of nutmeg, cloves and allspice.
Like that?
Beyond healthy and bursting with flavour, these recipes will instantly become your number one kitchen staple.
There was an error while updating your cart. Please try again.
There was an error while updating your cart. Please try again.
