Matcha & White Chocolate Glazed Stuffed Dates

10 - 15 min

A perfect blend of the natural sweetness of dates, creamy nut butter, and a rich white chocolate and Materia matcha cream. This simple sweet treat with crunchy pistachios is ideal as a quick snack or an afternoon ritual with a warm cup of matcha, providing long-lasting energy without sudden crashes.

Ingredients:

6-8 Medjool dates (pitted)

3-4 teaspoons nut butter (almond, hazelnut, or peanut)

100 g high-quality white chocolate

1 teaspoon Materia Matcha powder

Optional / For decoration:

1–2 tablespoons finely chopped pistachios (for sprinkling)

Preparing the dates

Remove the pits from the dates and fill each with about half a teaspoon of nut butter.

Making the matcha glaze

Melt the white chocolate in a double boiler or microwave. Add the sifted Materia matcha to the melted chocolate and stir well until you get a smooth, silky green cream.

Coating

Fully roll or coat each stuffed date in the prepared matcha white chocolate cream and place them on a plate or parchment paper.

Decorating & cooling

While the glaze is still soft, sprinkle with chopped pistachios. Place in the refrigerator for at least 30-45 minutes (or in the freezer for about 20 minutes) until the chocolate is completely set.

Like that?

You’ll love these

Beyond healthy and bursting with flavour, these recipes will instantly become your number one kitchen staple.

All recipes

Pumpkin Spice Matcha Latte

5 min

The autumn classic in its green version. Pumpkin spice matcha latte with real pumpkin puree, honey and Materia matcha. Step by step video recipe in 5 minutes.

Matcha Cheesecake Bowl

5 min

Craving a quick dessert? Try our 5-minute matcha cheesecake bowl with Greek yogurt and Biscoff cookies. No baking required, packed with stable energy!