20 min
Elevate your pancakes game with a green elixir called matcha.
The unique, umami taste of the matcha goes well with the sweet notes, and this is especially evident in everyone's favorite dessert - pancakes.
This recipe is very simple, and we have no doubt that it will win your hearts.
Prepared from gentle, fine green tea powder, almond flour, honey and coconut oil, our matcha pancakes provide a healthier classic breakfast or dessert experiencea!
Ingredients:
3 eggs
150 g of oatmeal
250 ml of oat milk
a pinch of salt
1 tablespoon honey
1 teaspoon baking powder
1 teaspoon vanilla extract
two teaspoons of Materia matcha powder
coconut oil
Combine the oatmeal, baking powder, salt and matcha in a bowl. Make sure there are no lumps.
Whisk the eggs for 1-2 minutes until airy and frothy in another bowl, then add the honey, vanilla extract and milk.
Stir everything lightly, then add the dry ingredients and mix everything together again.
Heat some coconut oil in a pancake pan. Pour the mixture into a preheated pan and bake like regular pancakes on both side.
Serve with greek yogurt, honey, blueberries and chopped almonds.
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