Now shipping across the EU! Free delivery in Croatia over 70€!

Gradient Bar
Matcha - white chocolate - strawberry delight

Matcha - white chocolate - strawberry delight

50 min

Strawberries and matcha are such a natural pairing together. Both are very delicious and super healthy and complement each other’s taste. This green-pink duo works best when used in deserts. This light, airy strawberry, white chocolate, and matcha cake is an easy but elegant spring treat, created by food blogger Janja Benić. Serve it with an iced matcha latte

Matcha Joconde biscuit (for 20 cm diameter mold):

6 eggs 

200g almond flour

200g powdered sugar

60g flour

1.5 tablespoon matcha

47g melted butter

6-7 egg whites

33g sugar

White chocolate mascarpone cream:

3 egg yolks

60g sugar

250ml milk

33g white chocolate

30g flour

50g whipping cream

2 tablespoons mascarpone 


Strawberry jam

Fresh strawberries


Prepare 6 eggs.

Sift flour, powdered sugar, matcha, and almond flour in a separate bowl.

Melt the butter.

In another bowl, gently mix egg whites and sugar, you don’t want to overmix the egg whites.

Mix the egg yolks with a whisk and add the dry ingredients. Stir everything together with a whisk, then add the melted butter.

Gradually add the egg whites. Stir gently, being careful not to stir the mixture.

Place the mixture in a baking tin lightly buttered.

Preheat the oven to 175 ° C and place the biscuit in for 25 - 30 minutes (do the toothpick test to check when it's finished)

When the biscuit has cooled down, cut a thin layer of the upper part of the biscuit (this is done so that the cream does not separate later) and cut the biscuit into two parts.



Mix egg yolks and sugar then add flour.

Heat the milk and white chocolate until the chocolate melts, then pour the mixture into the egg mixture through a strainer and mix gently.

Put the mixture on low heat and stir constantly until the mixture becomes smooth (no lumps).

Place in the refrigerator until the next day, then mix the cream to soften. Separately mix the whipped cream, add mascarpone and mix everything together in the cream.



In addition, you will need strawberry jam and fresh strawberries

Spread a layer of strawberry jam on the first half of the biscuit, add a layer of cream and then add sliced strawberries.

Cover with another layer of biscuit and repeat everything. You can decorate it as you like.

There was an error while updating your cart. Please try again.

There was an error while updating your cart. Please try again.

Your Bag

Nothing to see here.

Continue shopping