Matcha tiramisu
40 min
Matcha tiramisu for two with homemade cherries but can be prepared with any fruit, or without it.
Biscuit:
25g sugar
65ml soy milk
1 teaspoon apple cider vinegar
a few drops of vanilla extract
30ml olive oil
pinch of salt
80g flour
⅓ teaspoon baking soda
Cream:
200g vegan cheese
100l vegan whipped cream
1 tablespoon powdered sugar
a few drops of vanilla extract
Matcha layer:
80ml water
3 teaspoons matcha powder
STEP 1
Mix sugar, soy milk, apple cider vinegar, vanilla extract, oil, and a small pinch of salt. Combine the flour with baking soda and add wet ingredients.
STEP 2
Stir briefly, until you get a solid mixture, then transfer the mixture to a lightly oiled pan. Preheat the oven to 180°C for 15 minutes.
STEP 5
Dip the cooled pieces of biscuit in matcha and arrange in a glass. When you cover the bottom, pour a couple of tablespoons of cream. Repeat the process twice.
STEP 6
Cool well and sprinkle with a little matcha on top. If desired, layer some fruit onto the cream.
